Our Menu

Pan-fried pork and vegetable dumplings served with a soy dipping sauce. Crispy outside, juicy inside.

Crispy savoury pancake loaded with our house-fermented kimchi. A Korean classic.

Chewy rice cakes tossed in a fiery, sweet gochujang sauce with fish cake and spring onion.

Stir-fried glass noodles with mushrooms, spinach, carrots and sesame — lightly seasoned with soy and sesame oil.

Steamed salted soybean pods — light, wholesome and great with a cold Korean beer.

Crispy savoury pancake packed with spring onion and seafood, served with a tangy dipping sauce.

Steamed rice topped with sautéed seasonal vegetables, a fried egg and gochujang paste. Mix everything together before eating!

Classic bibimbap topped with tender bulgogi beef marinated in pear, soy and sesame.

Thinly sliced pork stir-fried in a spicy gochujang and ginger sauce, served over rice.

Mixed seafood — prawns, squid and mussels — with vegetables, egg and gochujang over steamed rice.

Served in a scorching stone pot that crisps the rice at the bottom — a texture experience like no other. Choice of beef, pork or vegetable.

Pan-fried silken tofu with sautéed vegetables and gochujang — a satisfying plant-based bowl.

Our most popular — double-fried chicken pieces glazed in a savory, umami soy and garlic sauce.

Bold and fiery — glazed in our house gochujang and rice syrup sauce. Seriously addictive.

Sweet, buttery and lightly salted — a Seoul street food trend that's taken the world by storm.

Can't choose? Get half soy & garlic and half spicy in one order.

Crispy boneless strips with your choice of dipping sauce. A great option for sharing.

Korean-style ramen in a rich, spicy gochujang broth with egg, spring onion, mushroom and noodles.

Hearty ramen with slow-cooked beef in a deep, savory broth. Topped with bok choy and a soft-boiled egg.

Stir-fried sweet potato glass noodles with beef, vegetables and sesame in a soy-sesame sauce. Light yet satisfying.

Thin buckwheat noodles in an icy beef broth with cucumber, pear and a boiled egg. A refreshing Korean summer classic.

Wok-fried rice tossed with kimchi, spam, vegetables and a fried egg on top. Comforting Korean home cooking at its finest.

The full Korean Kitchen experience: fried chicken (your choice of sauce), mandu dumplings, japchae noodles, tteokbokki rice cakes, kimchi and steamed rice for the table.

Full portion of Korean fried chicken with four side dishes: kimchi, coleslaw, rice and sweet potato fries.

A generous plant-based spread: tofu bibimbap, japchae, kimchi pancake, tteokbokki and a selection of banchan.

Stretchy mozzarella wrapped in a crispy panko batter on a stick, dusted with sugar and drizzled with mustard and ketchup.

Half sausage, half mozzarella — the ultimate combination in a golden crispy crust.

Spicy rice cakes with a corn dog of your choice. The classic Korean street food pairing.

Bite-sized Korean rice rolls filled with egg, vegetables and seasoned rice — wrapped in roasted seaweed.

Fermented spicy napa cabbage — our homemade recipe.

Creamy, lightly seasoned — the perfect cool companion to our spicy dishes.

Crispy golden fries with a light dusting of salt and a honey dipping sauce.

Bright yellow pickled radish — crunchy, tangy and traditionally served with Korean fried chicken.

Korea's iconic spirit — smooth and clean. Classic or flavoured (strawberry, peach, grape). 350ml bottle.

Light, refreshing lager — the classic companion to Korean fried chicken.

Traditional Korean rice wine — milky, slightly sweet and subtly tangy. Served chilled.

Coca-Cola, Diet Coke, Sprite, Fanta, Still Water, Sparkling Water.

Warm or iced roasted barley tea — naturally caffeine-free and wonderfully nutty.

Hot tea made from yuzu marmalade — sweet, warming and full of vitamin C.